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Chicken Sotanghon

We’re you waiting for a Filipino dish to be posted? I knew it! I’m a mind reader. Chicken Sotanghon (mung bean vermicelli or cellophane noodles) is one of my favorite bowls of soup, chicken and...

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Tofu Miso Soup

Do you like Japanese food? My husband and I love it! It’s our payday treat — we usually eat at Genki Sushi almost every payday — or almost every time we crave for Japanese food. I’m very fortunate to...

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Corned Beef Sinigang

Yes, you read that right — Corned Beef Sinigang! :-) [aka Corned Beef in soured broth] This dish was popularized by Sentro, a restaurant that serves Filipino dishes with a twist. I love their Rated GG...

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Sinigang na Baboy at Baka (Pork and Beef in Sour Broth)

A few months ago, I asked my Facebook friends which dish they thought was the most “Filipino” and most of the answers were either Adobo or Sinigang. If you ask me, I’d saaaaaaayyyy…Sinigang? Foreigners...

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Spanish Chorizo Sopas

[Chicken] Sopas is like chicken noodle soup except we use pasta – usually elbow macaroni and the broth has evaporated milk. Growing up, my mom would make this for breakfast or merienda but while my...

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Spanish Chorizo Sopas

[Chicken] Sopas is like chicken noodle soup except we use pasta – usually elbow macaroni and the broth has evaporated milk. Growing up, my mom would make this for breakfast or merienda but while my...

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