Chicken Sotanghon
We’re you waiting for a Filipino dish to be posted? I knew it! I’m a mind reader. Chicken Sotanghon (mung bean vermicelli or cellophane noodles) is one of my favorite bowls of soup, chicken and...
View ArticleTofu Miso Soup
Do you like Japanese food? My husband and I love it! It’s our payday treat — we usually eat at Genki Sushi almost every payday — or almost every time we crave for Japanese food. I’m very fortunate to...
View ArticleCorned Beef Sinigang
Yes, you read that right — Corned Beef Sinigang! :-) [aka Corned Beef in soured broth] This dish was popularized by Sentro, a restaurant that serves Filipino dishes with a twist. I love their Rated GG...
View ArticleSinigang na Baboy at Baka (Pork and Beef in Sour Broth)
A few months ago, I asked my Facebook friends which dish they thought was the most “Filipino” and most of the answers were either Adobo or Sinigang. If you ask me, I’d saaaaaaayyyy…Sinigang? Foreigners...
View ArticleSpanish Chorizo Sopas
[Chicken] Sopas is like chicken noodle soup except we use pasta – usually elbow macaroni and the broth has evaporated milk. Growing up, my mom would make this for breakfast or merienda but while my...
View ArticleSpanish Chorizo Sopas
[Chicken] Sopas is like chicken noodle soup except we use pasta – usually elbow macaroni and the broth has evaporated milk. Growing up, my mom would make this for breakfast or merienda but while my...
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